| Water, Refined Soybean oil, Sugar, Thickeners (1442,415), Milk Solids, Iodized Salt, Cheese Powder, Acidity Regulators (260,330), Antioxidant (319), Sequestrant (385), Preservatives (202, 211), Herbs, Spices & Condiments |
| CONTAINS PERMITTED CLASS II PRESERVATIVES (202,211) |
| Nutritional Content | Value Per Serve | Per Serve Percentage Contribution to RDA** | Value Per 100 g |
| Energy (kcal) | 40.84 | 2.04% | 272.29 |
| Protein (g) | 1.41 | 9.39 | |
| Fat (g) | 3.25 | 4.86% | 21.69 |
| Saturated fat (g) | 0.51 | 2.30% | 3.374 |
| Carbohydrate (g) | 1.48 | 9.88 | |
| Trans fat (g) | <0.03 | 1.50% | <0.2 |
| Cholesterol (mg) | <0.02 | <0.15 | |
| Sugar (g) | 1.36 | 9.04 | |
| Added Sugar (g) | 0.98 | 1.95% | 6.5 |
| Sodium (mg) | 156.97 | 7.85% | 1046.46 |
*Approximate Value
** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.
| Pouch Packing |
| BEST BEFORE FOUR MONTHS FROM MANUFACTURE |
| STORE IN A COOL AND DRY PLACE. |
| REFRIGERATED AFTER OPENING AND CONSUME WITHIN ONE MONTH.DO NOT FREEZE |
| In a non stick heat olive oil on medium heat. Do not let overheat. |
| add onion and garlic. Saute till transculant. |
| add prepared vegatables and toss fo a minute. |
| now add foodrite white pasta sauce, milk and water. Let come to boil. Adjust seasoning. |
| Add boiled pasta and let cook for few minutes. Keep stirring ocassionally. |
| Finish with chopped paesley. |
| serve in a pasta plate. Garnish with some chopped parsley and grated cheese. |