Mrs. Foodrite Szechuan Chutney (30 g)

Product Ingredients:

Water, Garlic, Ginger, Refined Soybean oil, Iodized Salt, Red Chilli, Corn Starch, Spices and condiments, Onion Powder, Acidity Regulator (260), Soyabean Sauce (Water, Sugar, Soyabean), Flavour Enhancers (627, 631), Thickener (415), Preservative (211)

CONTAINS PERMITTED NATURAL COLOURS (150a, 150c, 160c)

CONTAINS PERMITTED CLASS II PRESERVATIVE (211)

Nutritional Information*:
Serving Size: 15 g

Nutritional Content	Value Per Serve	Per Serve Percentage Contribution to RDA**	Value Per 100 g
Energy (kcal)	25.92	1.30%	172.81
Protein (g)	0.1	0	0.64
Fat (g)	1.15	1.72%	7.68
Cholesterol (mg)	<0.15	0	<1
Carbohydrate (g)	3.79	0	25.29
Saturated Fat (g)	0.21	0.97%	1.42
Monounsaturated Fat (g)	0.48	0.00%	3.22
Polyunsaturated fat (g)	0.72	0.00%	4.8
Trans Fat (g)	<0.03	<1.5%	<0.2
Sugar (g)	1.63	0	10.87
Added Sugar (g)	1.5	3.00%	10
Sodium (mg)	272.8	13.46%	1818.66

*Approximate Value

** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.

Best Before:

Sachet Packing

BEST BEFORE TWELVE MONTHS FROM MANUFACTURE

Storage Instructions:

STORE IN A COOL AND DRY PLACE.

Usage Instructions:

Mini Szechuan Samosa

Ingredients

6 slices of white sandwich bread

Remove and chop edges, keep separate

2 tbsp oil

2 spring onion whites, sliced

1 inch ginger sliced

1 medium carrot , sliced

½ medium cabbage, sliced

1 tbsp food rite soya sauce

½ tbsp food rite vinegar

1 tsp sugar

3 tbsp chopped coriander with stem

2 tbs chopped spring onion greens

3 tbsp foodrite schezwan chutney

1 green chilli chopped.

Instructions

Heat a pan on high heat. Add spring onion whites,ginger and chilli & saute for 2 minutes, now add carrot, cabbage & saute for another 2 mins.

Add soya, vinegar & schezwan chutney then mix and saute for another few mins. Add chopped bread edges and cook . This is to make sure that stuffing is dry. Remove and let cool.

Now take that edge removed bread slice and sprinkle a spoonful of water. Now roll using a rolling pin to get a flat sheet.

Place a spoonful stuffing at the center and closein a triangular shape. Press the edges to close

Fry in hot oil till crisp. Serve hot.