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Onion, Water, Refined
Soybean Oil, Melon Seeds, Tomato Paste, Cashew Nut, Milk Solids, Ginger Paste,
Garlic Paste, Spices and Condiments, lionized Salt.
CONTAINS MILK, NUT
| Nutritional Content | Value Per Serve | Per Serve Percentage Contribution to RDA** | Value Per 100 g |
| Energy (kcal) | 520.83 | 26.04% | 186.01 |
| Protein (g) | 10.56 | 3.77 | |
| Fat (g) | 41.36 | 61.73 | 14.77 |
| Saturated Fat (g) | 6.13 | 27.87% | 2.19 |
| Trans Fat (g) | <0.03 | <1.40% | <0.01 |
| Cholesterol (mg) | <28.00 | <10.00 | |
| Carbohydrate (g) | <26.60 | 9.5 | |
| Sugar (g) | 11.79 | 4.21 | |
| Added Sugar (g) | 0% | ||
| Sodium (mg) | 10855.01 | 542.75% | 3876.79 |
*Approximate Value
** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.
Pouch Packing
BEST BEFORE TWELVE MONTHS FROM MANUFACTURE
STORE IN A COOL AND DRY
PLACE.
Shahi
Paneer
(Yield
after cooking approx. 300g)
Ingredients
80g Mrs Foodrite Yellow Gravy,
1 teaspoon oil,
½ teaspoon Sahi Jeera,
40g Beaten curd,
120g Paneer,
1/3 Teaspoon red chilli powder,
½ teaspoon Coriander powder,
½ teaspoon Garam masala powder.
Hear a pan & add 1 teaspoon oil. Let
heat & add ½ teaspoon sahi jeera, let crackle
Now add 80g Mrs Foodrite Yellow Gravy.
Cook for few minutes, then add equal quantity of water and cook till mix well.
Add 40g beaten cured & cook for few
minutes. Add salt, Now add 120g Paneer cut in cubes. Let cook for few minutes
Now add 1/3 Teaspoon of Red Chilli Powder, Pinch of Coriander powder & Garam masala powder.
Finish with a Teaspoon of butter & a pinch of kasuri methi. Serve with a hot garlic naan.