Mrs Foodrite White Gravy (1 kg)

Product Ingredients:

Water, Onion, Cashew Nut, Refined Soybean Oil, Melon Seeds, Milk Solids, Iodized Salt, Ginger Paste, Garlic Paste, Green Chilli Paste, Sugar

Nutritional Information*:
Serving Size: One Packet Serves 22-24

Nutritional Content	Value Per Serve	Per Serve Percentage Contribution to RDA**	Value Per 100 g
Energy (kcal)	581.08	29.05%	207.53
Protein (g)	14.31		5.11
Fat (g)	46.51	69.41%	16.61
Saturated Fat (g)	5.94	26.98%	2.12
Trans Fat (g)	<0.03	<1.5%	<0.2
Cholesterol (mg)	<0.15		<1
Carbohydrate (g)	26.32		9.4
Sugar (g)	8.85		3.16
Added Sugar (g)	1.01	2.02%	0.36
Sodium (mg)	1626.55	81.33%	580.91

*Approximate Value

** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.

Best Before:

Pouch Packing
BEST BEFORE TWELVE MONTHS FROM MANUFACTURE

Storage Instructions:

STORE IN A COOL AND DRY PLACE.

Usage Instructions:

Methi Mutter Malai
(Yield after cooking - approx 300g)

Ingredients

Foodrite white gravy-75g
Water-75g
Ghee / butter-7.5g
Fresh methi - cleaned, blanched and then drained-80g
Green peas -50g
Cream -30g
Milk-10g
Ginger garlic paste-1 teaspoon
Elichi powder -a pinch
Garam masala powder-1/3 teaspoon
Roasted chana dal powder-1 teaspoon
Chopped green chilli -1 nos
Salt-to taste

Instructions

Blanch green peas. Clean, wash and blanch fresh methi. Squeeze out all the water. Then chop and keep aside.
In a kadhai heat a spoonful of ghee and add cumin. Let crackle.
Add ginger garlic paste and green chilli. Saute. Add chana dal powder and let cook for two minutes.
Add foodrite white gravy & equal quantity of water. Mix well and let come to a boil. Add fresh cream and milk. Let simmer on low flame for few minutes. Add salt, garam masala and elichi powder.
Add green peas and chopped blanched methi leaves. Let cook for another few minutes.
Finish with remining ghee and serve hot with little cream on top.