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| Onion (40%), Tomato (20%), Water, Refined Soybean Oil, Tomato Paste (2%), Ginger Paste, Garlic Paste, Iodized Salt, Spices & Condiments |
| Nutritional Content | Value Per Serve | Per Serve Percentage Contribution to RDA** | Value Per 100 g |
| Energy (kcal) | 158.31 | 7.92% | 158.90 |
| Protein (g) | 1.89 | 1.01 | |
| Fat (g) | 11.16 | 16.66% | 14.10 |
| Saturated Fat (g) | 4.27 | 19.43% | 2.47 |
| Trans Fat (g) | <0.03 | <1.5% | <0.2 |
| Cholesterol (mg) | <0.15 | <1 | |
| Carbohydrate (g) | 12.58 | 6.99 | |
| Sugar (g) | 1.29 | 2.45 | |
| Added Sugar (g) | 0.00 | 0.00% | 0.00 |
| Sodium (mg) | 206.74 | 10.34% | 389.58 |
*Approximate Value
** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.
| Pouch
Packing BEST BEFORE TWELVE MONTHS FROM MANUFACTURE |
| STORE IN A COOL AND DRY PLACE. |
Dum
Aloo Ingredients
|
| In a
kadhai heat butter, add cumin and let crackle. Add Foodrite Rozana Gravy, cook for a minute, add chilli powder &then add equal quantity water. Mix and let simmer for a few minutes. Add beaten curd and cream when on a low flame. Let simmer. Add prepared potatoes. Add salt, and let potatoes cook in the gravy for few minutes. Finish with kasuri methi & garam masala. Serve hot with butter roti or garlic naan. |