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| Onion (40%), Water, Tomato (16%), Refined Soybean Oil, Tomato Paste (5%) Ginger Paste, Garlic Paste, Iodized Salt, Green Chilli Paste, Spices & Condiments |
| Nutritional Content | Value Per Serve | Per Serve Percentage Contribution to RDA** | Value Per 100 g |
| Energy (kcal) | 192.29 | 8.91% | 142.53 |
| Protein (g) | 7.93 | 1.10 | |
| Fat (g) | 14.63 | 22.48% | 12.05 |
| Saturated Fat (g) | 6.22 | 10.68% | 1.88 |
| Trans Fat (g) | <0.03 | <1.5% | <0.2 |
| Cholesterol (mg) | <0.15 | <1 | |
| Carbohydrate (g) | 7.23 | 7.42 | |
| Sugar (g) | 3.49 | 2.82 | |
| Added Sugar (g) | 0.00 | 0.00% | 0.00 |
| Sodium (mg) | 413.99 | 24.44% | 390.99 |
*Approximate Value
** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.
| Pouch
Packing BEST BEFORE TWELVE MONTHS FROM MANUFACTURE |
| STORE IN A COOL AND DRY PLACE. |
Mutton
Roganjosh Ingredients
|
| Marinate
mutton with curd with salt, turmeric, red chilli powder & ginger garlic
paste. Set aside for an hour. Heat ghee in a thick bottom pan. Cook marinated meat for 10 minutes on medium heat. Add Foodrite Roganjosh Masla and equal quantity water. Adjust seasoning. Now cover & let cook till meat is cooked. Garnish with coriander and serve hot with fresh Indian breads. |