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| Water, Onion (30%), Tomato (10%), Refined Soybean Oil, Tomato Paste (6%), Ginger Paste, Garlic Paste, Iodized Salt, Spices & Condiments |
| Nutritional Content | Value Per Serve | Per Serve Percentage Contribution to RDA** | Value Per 100 g |
| Energy (kcal) | 97.25 | 4.86% | 96.18 |
| Protein (g) | 5.5 | 1.28 | |
| Fat (g) | 1.71 | 2.56% | 6.21 |
| Saturated Fat (g) | 0.31 | 1.39% | 1.15 |
| Trans Fat (g) | <0.03 | <1.5% | <0.2 |
| Cholesterol (mg) | <0.15 | <1 | |
| Carbohydrate (g) | 14.96 | 8.5 | |
| Sugar (g) | 0.65 | 2.42 | |
| Added Sugar (g) | 0 | 0.00% | 0 |
| Sodium (mg) | 157.19 | 7.86% | 580.96 |
*Approximate Value
** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.
| Pouch
Packing BEST BEFORE TWELVE MONTHS FROM MANUFACTURE |
| STORE IN A COOL AND DRY PLACE. |
Rajma Masala (Yield after cooking - approx 300g) Ingredients Ingredients
|
| Heat a
pan & add Foodrite Rajma Masala. Let cook for few minutes. Then add equal
quantity of water and cook till mix well. Add boiled rajma. Let cook for to minutes. Add salt. Mash some rajma with help of a spoon. Finish with a spoonful of butter, a spoonful of cream and a pinch of kasuri methi. Serve hot with jeera rice. |