Mrs Foodrite Onion Tomato Masala (1 kg)

Product Ingredients:

Onion (44%), Tomato (17%), Water, Tomato Paste (9%), Refined Soybean Oil, Garlic Paste, Ginger Paste, Iodized Salt, Red Chilli Powder, Turmeric Powder, Sugar

Nutritional Information*:
Serving Size: One Packet Serves 22-24

Nutritional Content	Value Per Serve	Per Serve Percentage Contribution to RDA**	Value Per 100 g
Energy (kcal)	363.61	18.18%	129.86
Protein (g)	5.57		1.99
Fat (g)	24.36	36.36%	8.70
Saturated Fat (g)	1.20	5.47%	0.43
Trans Fat (g)	<0.03	<1.5%	<0.2
Cholesterol (mg)	<0.15		<1
Carbohydrate (g)	30.52		10.90
Sugar (g)	11.40		4.07
Added Sugar (g)	1.26	2.52%	0.45
Sodium (mg)	1250.87	62.54%	446.74

*Approximate Value

** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.

Best Before:

Pouch Packing

BEST BEFORE TWELVE MONTHS FROM MANUFACTURE

Storage Instructions:

STORE IN A COOL AND DRY PLACE.

Usage Instructions:

Dhaba Style Baigan Bharta

(Yield after cooking - approx 300g)

Ingredients

Foodrite Onion Tomato Masala-90g

Water-60g

Brinjal - after roasting weight-210g

Oil-5g

Garlic cloves - peeled whole-2 to 3nos

Turmeric powder-1/3 teaspoon

Coriander chop-1 tablespoon

Salt-to taste

Instructions

Wash and then pat dry brinjal. Make small cuts on brinjal. Apply oil and sprinkle salt on top. Now roast properly from all sides. Keep in a bowl with lid on it. Let rest for 15 minutes. Remove burnt skin carefully & then finely chop.

Heat a kadhai and add Foodrite Onion Tomato Masala. Cook for 2 to 3 minutes. Add turmeric and cook for another minute. Now add water and let simmer. Add chopped brinjal. Adjust salt & let cook for few minutes. Adjust salt.

Finish with chopped coriander and serve hot with phulka, roti or plain paratha.