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Onion (34%), Tomato (20%),
Water, Refined Soybean Oil, Tomato Paste (3%), Ginger Paste, Garlic Paste,
Iodized Salt, Spices & Condiments
| Nutritional Content | Value Per Serve | Per Serve Percentage Contribution to RDA** | Value Per 100 g |
| Energy (kcal) | 15.45 | 0.77% | 102.98 |
| Protein (g) | 0.22 | 1.45 | |
| Fat (g) | 0.95 | 1.41% | 6.30 |
| Saturated Fat (g) | 0.17 | 0.75% | 1.10 |
| Trans Fat (g) | <0.03 | <1.5% | <0.2 |
| Cholesterol (mg) | <0.15 | <1 | |
| Carbohydrate (g) | 1.52 | 10.12 | |
| Sugar (g) | 0.39 | 2.61 | |
| Added Sugar (g) | 0.00 | 0.00% | 0.00 |
| Sodium (mg) | 105.18 | 5.26% | 701.18 |
*Approximate Value
** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.
Pouch Packing
BEST BEFORE TWELVE MONTHS FROM MANUFACTURE
STORE IN A COOL AND DRY
PLACE.
Chana Masala
(Yield after cooking approx. 300g)
Ingredients
80g Mrs Foodrite Chana Masala,
170g Boiled Chana,
½ teaspoon Butter,
A pinch of Kasuri methi.
Heat a pan and take 80g Mrs Foodrite
Chana Masala, cook for few minutes, Add equal quantity of water and cook till
mix well.
Add 170g boiled Chana, Cook for few minutes. Now mash some chana with spoon. Add salt.
Finsh with 1 teaspoon of butter and a pinch of kasuri methi, serve hot with jeera rice.