Mrs. Foodrite Mustard Sauce TUMBO (1 kg)

Usage Instructions:
Fried Fish
Ingredients
1/2 cum refind flour
2 eggs
1 teaspoon lemon juice
1/2 cup bread crumbs
1 teaspoon chopped dill
2 bassa fish fillet ( 100 gms each)
1/2 tablespoon Mrs. Foodrite mustard sauce
oil for frying
salt & crushed black pepper to taste

Instructions
step 1: wash clean and pat dry bassa fillets
now in a bowl add  lemon juice, mustard sauce, chopped dill, salt & pepper.
wisk well.
add fish fillets & marinate well
set aside for 30 minutes
now in a small plate take plain flour&. in another small bowl beat the the egg. In another small plate take the bread crumbs
now fist dip the fish fillet in flour. Coat fish fillet lightly with flour. Now coat it with egg & then coat evenly with crumbs.
heat oil in a kadhai & fry fish till crisp & golden brown.
Step 2 : mix all the coleslow ingredients in a bowl and set a side.