Mrs. Foodrite Imli Sauce (200 g)

Desi Style Basket Chaat

Ingredients

Ready to use Mexican tostada shells

for chana stuffing:-

1 cup boiled Kabuli chana (white  chickpeas)

1 cup chopped boiled potatoes or 2 medium potatoes, boiled

¼ teaspoon red chili powder

½ teaspoon roasted cumin powder

½ teaspoon dry mango powder (amchur powder)

½ teaspoon black salt or add as required

other ingredients for Tokri chaat stuffing:-

1 cup beaten fresh curd (yogurt) mixed with 1/3 cup food rite green chutney concentrate

1/4cup food rite Imli sauce 

chaat masala as required

black salt as required

Nylone sev as required

pomegranate arils as required – optional

1 to 2 tablespoons chopped coriander leaves

Making chana stuffing:

In a bowl take 1 cup boiled safed chana (white chickpeas),

You can even use canned chickpeas,

Also add 1 cup chopped boiled potatoes,

Sprinkle ¼ teaspoon red chili powder,

 ½ teaspoon roasted cumin powder,

½ teaspoon dry mango powder,

And ½ teaspoon black salt or add as required,

Mix very well.

Assembling and making katori chaat:

Before you begin to assemble,

keep all the ingredients ready,

Take one  tostada shell and keep it directly on chopping board,

Fill the aloo katori with the boiled chana and aloo (potato) mixture,

Now top with some food rite imli sauce and food rite green chutney  conc, which you have already mixed with curd,

Sprinkle some chaat masala and black salt as per taste,

Add some nylon sev and pomegranate arils,

Lastly garnish with some chopped coriander leaves, This way assemble and make all aloo katoris,

Serve aloo katori chaat straight away.