Mrs. Foodrite Chipotle Mayonnaise (1 kg)

Product Ingredients:

Refined Soybean oil, Water, Sugar, Chilli Powder, Milk Solids, Iodized Salt, Acidity Regulator (260), Thickener (415), Onion Powder, Garlic Powder, Mustard Powder, Antioxidant (319), Sequestrant (385), Preservative(202, 211),

CONTAINS PERMITTED NATURAL COLOUR -160c, Added flavours Natural, Nature Identical & Artificial Flavouring Substances SMOKE FLAVOUR

CONTAINS PERMITTED CLASS II PRESERVATIVES (202,211)

Nutritional Information*:
Serving Size: 15 g

Nutritional Content	Value Per Serve	Per Serve Percentage Contribution to RDA**	Value Per 100 g
Energy (kcal)	79.20	3.96%	528
Protein (g)	0.57		15.7
Fat (g)	7.50	11.19%	50
Saturated fat (g)	1.05	4.79%	7.02
Cholesterol (mg)	<0.15		<1
Trans Fat (g)	<0.03	<1.50%	<0.2
Carbohydrate (g)	2.36		15.7
Sugar	1.35		9
Added Sugar (g)	1.50	2.70%	10.00
Sodium (mg)	87.21	174.41%	581.37

*Approximate Value

** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.

Best Before:

Pouch Packing

BEST BEFORE FOUR MONTHS FROM MANUFACTURE

Storage Instructions:

STORE UNDER REFRIGERATION AFTER OPENING THE PCCKET.

DO NOT FREZE.

Usage Instructions:
Mexican Chicken Sandwich
Ingredients
10 slices Whole grain bread
1/2 Cup Mrs. Foodrite Chipotle Mayonnaise
1/4 cupMrs. Foodrite Mexican salsa
1 cup chicken boiled or grilled & then chopped
1/2 Capsicum Medium sized, finely chopped
1/2 Cup Tomatoes finely chopped
1/4 Cup Sweet Corn
1/4 Cup Onions
Coriander leaves handful & chopped finely
Mint leaves handful & chopped finely
1/4 Cup Grated Cheese
50 gms Butter

Instructions

Take a large bowl, combine the paneer cubes/crumbled, chopped capsicum, tomatoes, sweet corn, onions, salt, coriander leaves, mint leaves, chipotle mayo. Mix them all together. Sandwich stuffing is ready. Set this aside.

Take a bread slice, apply butter on one side and add 2 spoons of the prepared stuffing mixture. Top it with some mexican salsa and some grated cheese and cover it with another slice.

Heat a grill/tawa on medium flame. Apply a bit of butter on top of the sandwich.

Grill or pan toast it on both sides for 1-2 minutes until it starts turning light brown and crisp.

Remove from flame and cut it diagonally.

Serve hot with ketchup or fries.