Meal Time Egg Mayonnaise (1 kg)

Product Ingredients:

Water, Refined Soybean oil, Sugar, Egg Powder,Iodized Salt, Thickener (415), Acidity Regulator (260,330), Antioxidant (319), Sequestrant (385), Preservative(202, 211),

CONTAINS PERMITTED CLASS II PRESERVATIVES (202,211)

Nutritional Information*:
Serving Size: 15 g

Nutritional Content	Value Per Serve	Per Serve Percentage Contribution to RDA**	Value Per 100 g
Energy (kcal)	75.42	3.77%	502.82
Protein (g)	0.09		0.61
Fat (g)	8.41	12.55%	56.06
Saturated fat (g)	1.56	7.07%	10.374
Carbohydrate (g)	0.75		5.03
Trans fat (g)	<0.03	<1.50%	<0.2
Cholesterol (mg)	<0.02		<0.15
Sugar	0.75		5.01
Added Sugar (g)	0.75	1.50%	5
Sodium (mg)	65.11	3.26%	434.08

*Approximate Value

** Per Serve percentage contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy for average adult per day.

Best Before:
Pouch Packing
BEST BEFORE FOUR MONTHS FROM MANUFACTURE

Storage Instructions:

STORE IN A COOL AND DRY PLACE.

Usage Instructions:
Creamy Egg Sandwich
Ingredients
4 slices regular white sandwich bread
4 eggs
80 gms Mrs. Foodrite classic egg mayonnaise
salt to taste
a pinch crushed black pepper
a pinch of sugar
1 tablespoon soft butter
1 teaspoon very finely chopped parsley

Instructions
In a pot place the eggs. Add enough water to cover the egges. Add salt & few drops of vinegar. Boil for 7 minutes.
take out the eggs and place them in cold water for few minute. This will stop eggs cooking further. Now remove shells.
seperate egg yolk & egg whites.
now add salt, pepper, Mrs foodrite egg mayo, sugar, and mix well with spatula. Ypull get a thick creamy egg mayo mixture.
now apply butter on one side of all the bread slices.
add prepare mayo-egg mixture on buttered side of two bread slices.
make a thick layer of mixture & spread evenly with a spatula.
now top it with remaining slices of bread.
carefully cut the edges with a sharpe bread knief.
cut into small squares
a perfect, simple creamy egg sandwich is ready for kids tiffin.